Congratulations to the raffle winners!

All proceeds will go to the Youth with A Future initiative of Ducasse Education

8 WINNERS OF LIVRE DUCASSE AT HOME

Joel M. Nolido
Multiple Choice Phils., Inc.
Margarita San Jose
Jasmin Joseph
Roger Lazaro
Eden C. Josef
Aimee M. Ramos
Ameena Athab

3 WINNERS OF CHAMPAGNE AD

Wilfredo Violago
Charina Quizon
Riza Rodero

3 WINNERS OF DUCASSE COOKPOTS

Teresita Dimapilis
Belen Al-humayed
Elizia Marie S. Butardo

WINNER OF DINNER FOR 2 AT RESTO101

Clarizza Kalinisan

6 WINNERS OF ONE-YEAR MEMBERSHIP ACADEMIE DE GOUT

Ma Lucidia V. Flojo
Jojo Jose
Muchi Gonzalez
Fe M. Silva
Machy De Leon
Wilson T. Ang

4 WINNERS OF SIGNED CHEF'S JACKETS

Patti Fetelbero
Ma Diana Paulina Planas
Karlo Marco C. Capellan, MD

WINNER OF 2-NIGHT STAY AT HIJO RESORTS

Rose dela Pena

2 WINNERS OF P5,000 GC THE STUDY SHORT COURSES

Ma Bernadette P. Lagera
Ernest Loquinario

WINNER OF 2-NIGHT STAY AT MIDAS HOTEL

Joanne Pia Tabuena

2 WINNERS OF P15,000 GC CULINARY SHORT COURSE OR CERTIFICATE COURSE

Raymund Martelino
Kenneth Lee

WINNER OF 2-NIGHT STAY AT MISIBIS BAY

Roma Garcia

WINNER OF DINNER FOR 2 AT VOYAGES

Sharlene - Anne L. Gapuz

WINNER OF DINNER FOR 2 AT MORPHEUS

Kareena Mirchandani

WINNER OF 2-NIGHT STAY AT DONATELA HOTEL

Jose F. Ong

WINNER OF 1 DIGITAL TRANSFORMATION CERTIFICATE COURSE OR REM UNDER ENDERUN EXTENSION

Elnora Lourdes V. Cervantes

▼ DINNER FOR TWOAT VOYAGES BY ALAIN DUCASSE

Voyages by Alain Ducasse is a celebration of contemporary multi-ethnic cuisine, with a menu that distills 30 years of culinary travels from chef Alain Ducasse on the Southern hemisphere and throughout Asia.

▼ TWO-NIGHT STAYAT MIDAS HOTEL'S EXECUTIVE ROOM

Mixing glamour, contemporary style, and cutting-edge culture, Midas Hotel and Casino amplifies Manila's vibrancy with artistic ambiance and local flair. Nestled along the majestic stretch of the city's famed sunset boulevard, the hotel embraces an atmosphere that is stylishly piquant, making it a place that's at once an exciting destination and comforting cocoon. Immerse yourself, relax, and revel amid jetsetters, creative types, and design and food enthusiasts in an innovative environment where fashion meets tradition.

▼ DINNER FOR TWO AT MORPHEUS MACAO

Alain Ducasse, an esthete, an artisan of living and eating well. Step into our high-speed panoramic lifts to discover futuristic living spaces, innovatively designed to transcend your every need. Explore our one-of-a-kind set design of the culinary arts.Experience the art of living at Morpheus.

▼ TWO-NIGHT STAYAT MISIBIS BAY'S DELUXE PACIFIC VIEW ROOM

Tucked away in the province of Albay, known for its perfectly shaped Mayon Volcano, Misibis Bay is ready for all those looking to balance tranquility.
Located within Misibis Bay Resort's sprawling 5-hectare property, guests checked in at the Pacific View Wing have access to a long list of outdoor and water sports activities, as well as tours of nearby towns and picturesque spots. Guests can also unwind at Essences Spa and enjoy local delicacies at the Spices Cafe.

▼ TWO-NIGHT STAYAT DONATELA HOTEL'S POOL VILLA

Donatela Hotel was built with nature in mind. The villas were created to blend organically into a botanical garden, giving each guest plenty of private space without sacrificing taste and comfort. Conveniently located in the heart of Panglao, Bohol, Donatela Hotel is situated in an ideal location to either relax, or start your adventure in Bohol.

The 12 villa boutique resort is situated in a 7.5-hectare property, which guests are encouraged to explore and see the plants and animals that call the grounds their home. Most of the trees were retained when the property was developed, and they still stand today. The villas are designed based on the traditional Philippine Ifugao house concept, mostly found in the Northern part of the country. The interiors are created with design and convenience of its guests in mind.

▼ 1 DIGITAL TRANSFORMATION CERTIFICATE COURSE OR
RESTAURANT ENTREPRENEURSHIP MANAGEMENT PROGRAM FROM ENDERUN EXTENSION

You can choose between Enderun Extension’s Digital Transformation certificate course or its Restaurant Entrepreneurship Management Program.

Digital Transformation Certificate Course

Learn more about the digital transformation and develop an actionable strategic plan through this essential certificate program.

Participants can expect to gain a working understanding of the essential components of digital transformation from experts in the field and will be exposed to case-studies across several industries. Immersion trips are designed for participants to get a glimpse of how successful companies operate within an ecosystem of innovation, digitisation, and ultimately, digital transformation.

Classes on Big Data and Analytics, Cloud Computing, Modern Apps, Productivity Tools, Artificial Intelligence, IoT, Blockchain, Digital Transformation Operations, and more will be discussed to prepare participants in creating, presenting, and executing their own strategic plan.

Restaurant Entrepreneurship Management Program

The Enderun Restaurant Entrepreneurship Management Program is an intensive 6-week boot camp that will give students unrestricted access to worthwhile business discourse moderated by successful restaurateurs and business management gurus. The students’ exposure to the theoretical aspects of starting a restaurant business shall be coupled with experiential learning. Workshops and immersion trips are well integrated into the program.

▼ DINNER FOR 2 AT RESTAURANT 101

Restaurant 101 is the application restaurant of Enderun Colleges, which is home to Southeast Asia’s leading culinary center – Alain Ducasse Institute Philippines. 101’s seasonal menus are conceived by Enderun’s world-renowned culinary faculty to showcase the techniques of traditional French cuisine, the bold flavors of the Asian market and a commitment to innovating with fresh, sustainable local ingredients. The restaurant’s stylish interiors evoke the casual elegance of a contemporary Parisian bistro, while the student wait staff, working under the watchful eyes of the College’s food and beverage faculty, brings freshness and unique charm to the 101 experience.

▼ 8 LIVRE DUCASSE AT HOME (SIGNED)

With these 25 recipes simplified, detailed and decomposed in just a few steps, learn to master in a jiffy the techniques and tips of one of the greatest chefs, to easily achieve his "signature" dishes.

Cream of bitter herbs, Bar, citrus fruits, fennel, Quinoa d'Anjou, roots, mushrooms and wild quinces, deer, squash, chestnut or Vacherin citrus, blood orange sherbet, launch without fear in the realization of these iconic recipes from the kitchen of Alain Ducasse.

▼ 3 COOK-POTS

The Cookpot is a universal cooking tool designed by Alain Ducasse and Pierre Tachon. The inspiration comes from the peasant pot, its shapes and curves in perfect proportions make this object a clever mix between nostalgia and contemporary.

▼ 6 ONE-YEAR MEMBERSHIP ACADÉMIE DE GOÛT

Learn from the best chefs! Get access to thousands of recipes, videos and techniques from famous chefs on www.allmychefs.com.

▼ 3 CHAMPAGNE AD

Chef Ducasse is a self-declared Champagne lover and has a private-label Champagne bottled just for his restaurants. The Ducasse Champagne, a medium-bodied, fairly rich wine, is made by Champagne Lanson, because they are “very consistent,” according to Chef Ducasse.

▼ 2 PHP 5,000 GC
FOR THE STUDY SHORT COURSES

The Study serves as a medium for students who seek to learn something new or to master their language skills by combining theoretical and practical experience in unique ways. It strives to open doors and start chapters in learning by serving as a faction for enthusiastic learners who look for personal or professional development.

▼ 4 SIGNED CHEF'S JACKETS

Bragard professional chef jackets with Ducasse Education logo

▼ TWO PHP 15,000 GC FOR ANY CULINARY SHORT COURSE
OR CERTIFICATE PROGRAM

▼ TWO-NIGHT STAY AT HIJO RESORTS DAVAO
(BANANA BEACH PREMIUM CASITAS)

Hijo Resorts Davao is a sprawling 760-hectare property with a thriving banana and coconut plantation and a fully operational industrial zone. Rich in history, it was the first banana plantation that made a shipment of Cavendish bananas to Japan in 1969. In 2012, Hijo Resorts Davao established itself as the first and only eco-agri tourism destination of the country, using the property’s natural landscape as a way to increase awareness and promote sustainable tourism and nature conservation.

Situated along a four-kilometer stretch of beach, the Banana Beach Casitas are inspired by traditional Philippine architecture, which complements the tropical vibe of Hijo Resorts Davao.

HARVEST OF HOPE RAFFLE DRAW MECHANICS

RAFFLE MECHANICS:
- The raffle is open to all who have purchased a Harvest of Hope raffle ticket, which benefits Tuloy Foundation.
- One ticket is equivalent to one (1) raffle entry.
- Participants can purchase as many raffle tickets as they can at PhP300.00 per ticket.
  For check payments, payee should be Tuloy Foundation, Inc. to be submitted to the Marketing Department of Enderun Colleges.
  Cash payments should be deposited or transferred to Tuloy Foundation's BPI account 0331-1091-93. Proof of deposit or transfer should also be sent to cristina.loquinario@enderuncolleges.com for proper validation.
  Tickets may also be purchased directly from the Marketing Department of Enderun Colleges.
MECHANICS OF THE RAFFLE DRAW:
- The winner will be selected randomly on February 15, 2019 at 5PM (Philippines time), at Enderun Colleges. The raffle draw will be done electronically through the supervision of a Tuloy Foundation and Enderun Colleges representative. Draw venue is at Enderun Colleges located at 1100 Campus Ave., McKinley Hill, Fort Bonifacio, Taguig City.
- The winner will be informed through phone call and e-mail and will be announced via the Youth With a Future website (www.youthwithafuture.ph). The winner must present his or her government-issued ID as proof of identity in order to claim his or her prize.
TERMS & CONDITIONS:
1. This raffle is open to all who purchases a Harvest of Hope raffle ticket, which benefits Tuloy Foundation
2. Employees of Enderun Colleges, Inc., Tuloy Foundation, and Ducasse Education are allowed to join the contest.
3. Participants must purchase tickets no later than February 14, 2019
4. Tickets are available for sale from November 28, 2018 to February 14, 2019. After this date, no further purchases to the raffle will be permitted.
5. Winners will be selected via an electronic raffle at Enderun Colleges with representatives from Enderun Colleges and Tuloy Foundation, Inc.
6. Enderun Colleges will inform the winners in writing via email or contact their mobile numbers, and winners will be required to respond within 5 days of first contact. If the winner does not respond within this time period, Enderun Colleges reserves the right to select a new winner with no further reference to the initially selected winner.
7. The winner and all participants of the raffle agree to the use of his/her name and image in any publicity material for so long as Enderun Colleges deem it reasonable to use such content.
8. By entering this contest, an entrant is indicating his/her express agreement to be bound by these terms and conditions.
9. By participating in this raffle, each participant declares they fully understand and unconditionally agree to and accept the terms and conditions.
10. Enderun Colleges respects personal information and is committed to ensuring all personal information is handled in accordance with the provisions of any local privacy laws within each jurisdiction. We may collect and hold personal information from individuals for this raffle only. Save for the purpose data is collected, or permitted to be collected as required by law, we will not disclose personal information to third parties without the individual’s consent. We will do our best to make sure your privacy is protected. However, given the nature of the Internet, no data transmission over it can be guaranteed to be absolutely secure.